Steps to Prepare Tomato Chutney

Luella Fernandez   16/07/2020 11:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 49
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 223 calories
  • Tomato Chutney
    Tomato Chutney

    Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Tomato Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tomato Chutney is something which I have loved my entire life.

    Easiest Way to Prepare Tomato Chutney

    To get started with this particular recipe, we have to prepare a few components. You can cook tomato chutney using 17 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Prepare 2 tomatoes
    2. Get 2 garlic cloves
    3. Make ready 1/2 inch Ginger
    4. Prepare 2 tbsp oil
    5. Take 1 teaspoon chana dal
    6. Prepare 1 teaspoon udad dal
    7. Prepare 1/4 teaspoon fenugreek seeds
    8. Get 3 dry red chillies
    9. Prepare 1/4 teaspoon turmeric powder
    10. Make ready 1/2 teaspoon sugar
    11. Prepare to taste Salt
    12. Prepare For tempering
    13. Take 2 teaspoon oil
    14. Make ready 1/2 teaspoon Mustard seeds
    15. Prepare 1/2 teaspoon udad dal
    16. Get 1/4 teaspoon hing/ asafoetida
    17. Take 8-10 curry leaves

    Instructions

    Instructions to make Tomato Chutney:

    1. Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
    2. Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
    3. Take tomato mix in a mixer jar and grind it to a fine paste.
    4. To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
    5. Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

    As simple as that Guide to Make Tomato Chutney

    So that is going to wrap it up with this exceptional food tomato chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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