Simple Way to Make Chicken badashe

Edward Freeman   29/08/2020 13:41

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1275
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 185 calories
  • Chicken badashe
    Chicken badashe

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken badashe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Chicken badashe is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken badashe is something which I have loved my entire life.

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    Recipe of Chicken badashe

    To begin with this recipe, we have to first prepare a few ingredients. You can have chicken badashe using 5 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken badashe:

    1. Get Gurasa
    2. Take Cooked n shredded chicken breast
    3. Take Onions
    4. Get Sauce med from bell peppers, scotch bonnet n onions
    5. Prepare Cucumber

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    Instructions

    Steps to make Chicken badashe:

    1. I bought my gurasa which had quli quli already added to it
    2. Mix ur sauce with d shredded chicken breast n adjust d taste
    3. Slice cucumbers
    4. Slice n saute onions with little seasoning
    5. Shred ur cabbage, wash with vinegar n drain d water properly
    6. On d gurasa, add ur shredded cabbage, den sauteed onions den ur chicken sauce den cucumber followed by another layer of sauteed onions..enjoy

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    As simple as that Guide to Make Chicken badashe

    So that’s going to wrap it up with this special food chicken badashe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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