Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, groundnut chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut chutney or groundnut chutney made in andhra style to accompany idli , dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu. This quick groundnut chutney is a good substitute for coconut chutney.
Groundnut chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Groundnut chutney is something which I have loved my entire life. They are fine and they look wonderful.
How to Prepare Groundnut chutney
To get started with this particular recipe, we have to prepare a few components. You can have groundnut chutney using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Groundnut chutney:
- Make ready 1/2 cup groundnut
- Prepare 1 tablespoon coconut
- Prepare 1 small onion
- Prepare 1 Dried chilli (as per your taste)
- Prepare 1/4 teaspoon mustard seeds and urad dal
- Take to taste Salt
- Prepare 1 teaspoon oil
She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when. Peanut chutney or groundnut chutney is a delicious chutney eaten with idli or dosa or rava uttapam or any south indian breakfast recipes. It is a perfect side dish chutney for upma, uttapams too… Try traditional groundnut, peanut chutney which will not just remind you of home but will provide with good weight loss inducing fats, vitamins and minerals. Groundnut coconut Chutney or Peanut coconut chutney is one of the traditional chutney recipes which goes well with idli and dosa.
Instructions
Instructions to make Groundnut chutney:
- Heat a pan and roast the groundnut
- Let it cool and remove the skin.
- Take a mixer jar add roasted groundnut, coconut, onion and chilli, and salt.blend it to smooth paste by adding water.
- For tempering heat oil add mustard seeds and urad dal seeds and pour it to the chutney.
- Your groundnut chutney is ready to serve. Serve with idli, dosa or chapati.
This my favourite chutney because it is easy to make. Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or Comments/Suggestions/Feedback on this Groundnut Chutney Recipe are welcome! This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to.
As simple as that Guide to Make Groundnut chutney
So that’s going to wrap it up with this exceptional food groundnut chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
