Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tamarind Chutney is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tamarind Chutney is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Tamarind Chutney
To get started with this recipe, we have to prepare a few components. You can cook tamarind chutney using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Prepare 1/2 Cup Tamarind (imli)
- Take 3/4 Cup Finely chopped jaggery (Gud)
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 1 1/2 cup water
- Prepare 1/4 tsp Black salt
- Prepare to taste Salt
Instructions
Steps to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
As simple as that Easiest Way to Make Tamarind Chutney
So that’s going to wrap it up for this exceptional food tamarind chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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