Recipe of Tomato Chutney

Philip Crawford   15/11/2020 21:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1090
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 224 calories
  • Tomato Chutney
    Tomato Chutney

    Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Tomato Chutney is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Chutney is something that I’ve loved my entire life.

    Simple Way to Prepare Tomato Chutney

    To begin with this particular recipe, we have to first prepare a few components. You can cook tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Prepare 4 medium sized Tomato
    2. Make ready 7-8 Shallot onions
    3. Take 5-6 garlic
    4. Make ready Few curry leaves
    5. Take 2 tbsp oil
    6. Get to taste Salt
    7. Make ready 4-5 Red chillies
    8. Take 1 green chilli
    9. Prepare 1 tspn Jeera
    10. Get 1 Small quantity of tamarind

    Instructions

    Steps to make Tomato Chutney:

    1. Wash the tomatoes and cut it into big pieces.
    2. Take a pan, add oil and add all ingredients except Jeera
    3. Roast it till it become mushy. Let it cool. Shift into mixie jar. Add jeera before grinding. Grind it.
    4. Take a pan, add oil and mustard. Add raw chuteny and cook until it becomes dry.

    As simple as that Guide to Prepare Tomato Chutney

    So that is going to wrap this up with this exceptional food tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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