Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, onion chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onion Chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Onion Chutney is something which I have loved my entire life.
How to Prepare Onion Chutney
To get started with this particular recipe, we have to prepare a few components. You can cook onion chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Onion Chutney:
- Prepare 3 Dry red chillies
- Prepare 2 chopped Onion
- Get 1/2 tsp Jaggery powder
- Make ready 1 small pc Tamarind
- Take as per taste salt
- Take 1/4 tsp black salt
- Get For tadka-
- Get 1 tsp oil
- Take 1/4 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Prepare 1/4 tsp hing
- Prepare 1 tsp urad dal
- Make ready 3-4 curry leaves
Instructions
Instructions to make Onion Chutney:
- Soak dry red chilli in water for 15-20 mins
- In a mixer, jar add soaked chilli, onion tamarind salt and jaggery powder make a smooth paste
- Heat a pan add oil, cumin seeds, mustard seed, hing, curry leaves & urad dal. Cook for a minute
- Add the pasta to it add black salt and cook until chutney leaves the sides or oil leaves the sides of the pan.
- Serve chutney with dosa, rice or chapati.
As simple as that Easiest Way to Prepare Onion Chutney
So that is going to wrap it up with this exceptional food onion chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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