Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice khichu bomb. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Khichu bomb is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice Khichu bomb is something which I have loved my whole life.
Guide to Make Rice Khichu bomb
To get started with this recipe, we have to first prepare a few components. You can cook rice khichu bomb using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rice Khichu bomb:
- Take 2 cups rice flour
- Get 1 teaspoon cumin seeds
- Prepare to taste Salt
- Get 1/2 teaspoon cilantro
- Make ready 1 tsp green chilli paste
- Get For stuffing-
- Make ready 2 shredded carrots
- Prepare 1 tablespoon Fenugreek seeds
- Make ready 1 teaspoon yellow mustard seeds
- Make ready as needed Groundnut oil
Instructions
Steps to make Rice Khichu bomb:
- Boil water and add salt and cumin seeds. After boiling add rice flour and mix well. Now keep steamer on flame. Place prepared dough in a steamer container, place it inside the steamer, cover with a lid and steam-cook for about 8 minutes. Turn off flame, open the lid and let it cool for 2-3 minutes. Knead well till it becomes smooth.
- For stuffing, mix all the ingredients of stuffing in a bowl.
- Now make Puri of dough. Fill the 1 spoon stuffing and seal it.
- Now take Khichu bomb in a serving plate and serve with groundnut oil.
As simple as that Recipe of Rice Khichu bomb
So that is going to wrap this up with this exceptional food rice khichu bomb recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
