Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nistyachi chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nistyachi Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nistyachi Chutney is something that I have loved my entire life.
Simple Way to Make Nistyachi Chutney
To begin with this recipe, we have to first prepare a few ingredients. You can cook nistyachi chutney using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Nistyachi Chutney:
- Make ready 10-12 dry red chillies
- Get 1 medium sized onion chopped
- Get 8-10 garlic cloves
- Make ready 1/2 tbsp chopped coriander leaves
- Get 1 tsp tamarind
- Get 1 tsp jaggery
- Prepare to taste salt
- Take 1 tbsp oil
Instructions
Steps to make Nistyachi Chutney:
- In a kadai, take half amount of oil and heat it. To this add red chillies and roast them for a minute.
- Now remove them in a bowl. Cool them.
- In the same kadai, add remaining amount of oil. Once hot, add chopped onions and roast till brownish in colour. Switch off the flame. Let it cool.
- Now in a mixer jar, take roasted chillies,onion and all the remaining - ingredients. Grind it into a coarse paste. - Your spicy nistyachi chutney is ready.
As simple as that How to Prepare Nistyachi Chutney
So that is going to wrap this up with this special food nistyachi chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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