Steps to Make Coconut coriander chutney

Mable Walker   22/09/2020 10:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 812
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 193 calories
  • Coconut coriander chutney
    Coconut coriander chutney

    Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut coriander chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Coconut coriander chutney is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut coriander chutney is something that I have loved my whole life. They’re fine and they look fantastic.

    Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut The chutney can also be served with sandwiches, fritters or pakoras. The most popular are the basic chutney and the coriander.

    How to Prepare Coconut coriander chutney

    To get started with this recipe, we must prepare a few components. You can cook coconut coriander chutney using 13 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Coconut coriander chutney:

    1. Make ready For chutney:
    2. Get 1 cup coconut chopped into small pieces
    3. Get 1/2 cup coriander leaves
    4. Prepare 2 tsp roasted chana dal
    5. Take 5-6 garlic cloves
    6. Prepare 2 green chillies, chopped
    7. Take 4-5 curry leaves
    8. Take to taste Salt
    9. Prepare as required Water
    10. Take For tadka:
    11. Get 1 tsp mustard seeds
    12. Make ready 10-12 curry leaves
    13. Take 2 tsp oil

    This recipe makes coconut chutney with cilantro and peanuts. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green coconut chutney recipe. For coconut coriander green chutney for dosa.


    Instructions

    Steps to make Coconut coriander chutney:

    1. In a blender, add chopped coconut, garlic cloves, roasted chana dal, green chillies. Add chopped coriander leaves and curry leaves.
    2. Grind all the ingredients in the blender. Also add salt.
    3. Add water as required, till smooth. Transfer the chutney in a bowl. Stir well.
    4. For tadka: heat 2 tbsp oil in a small frying pan. Add mustard seeds and curry leaves. Once the mustard seed begins to crackle, pour this tadka all over the chutney. Stir well.
    5. Chutney is ready.

    To make coconut coriander chutney recipe you need coriander leaves, grated coconut, channa dal, roasted gram dal and green chilies. Instead of channa dal you can increase the amount of roasted. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut Coriander Chutney (kothamalli thogayal or malliyila chammanthi) is one of my absolute favourties chutney with rice.

    As simple as that Guide to Make Coconut coriander chutney

    So that is going to wrap this up with this exceptional food coconut coriander chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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