Easiest Way to Prepare Red Chutney

Evan Burns   02/11/2020 13:25

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1283
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 230 calories
  • Red Chutney
    Red Chutney

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Red Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Red Chutney is something which I have loved my whole life.

    Simple Way to Make Red Chutney

    To begin with this particular recipe, we must prepare a few components. You can have red chutney using 5 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Red Chutney:

    1. Take 0 ne whole garlic (peeled cloves)
    2. Take 15-17 red button chillies
    3. Get 3/4 Tbs seasame seed
    4. Make ready Salt
    5. Make ready Vinegar

    Instructions

    Instructions to make Red Chutney:

    1. First of all soak red chilies in vinegar for half and hour
    2. Roast sesame seed Red Chutney1. Put peeled garlic in pestle and mortar, add roasted sesame seed along eed button chilies
    3. Start meshing it all, once all meshed, add salt and little bit vinegar (soaked chili vinegar) Red ChutneyRed Chutney1. And take it out in small bowl
    4. Serve with any kind of paratha. I did with Aluu paratha

    As simple as that Easiest Way to Make Red Chutney

    So that is going to wrap it up with this special food red chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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