Steps to Make Tomato Chutney

Irene Thomas   14/08/2020 08:08

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 955
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 218 calories
  • Tomato Chutney
    Tomato Chutney

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Tomato Chutney is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato Chutney is something which I have loved my whole life. They’re nice and they look fantastic.

    Guide to Make Tomato Chutney

    To get started with this recipe, we have to prepare a few ingredients. You can have tomato chutney using 17 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tomato Chutney:

    1. Take 2 tomatoes
    2. Make ready 2 garlic cloves
    3. Get 1/2 inch Ginger
    4. Get 2 tbsp oil
    5. Take 1 teaspoon chana dal
    6. Make ready 1 teaspoon udad dal
    7. Get 1/4 teaspoon fenugreek seeds
    8. Make ready 3 dry red chillies
    9. Get 1/4 teaspoon turmeric powder
    10. Make ready 1/2 teaspoon sugar
    11. Get to taste Salt
    12. Take For tempering
    13. Get 2 teaspoon oil
    14. Prepare 1/2 teaspoon Mustard seeds
    15. Make ready 1/2 teaspoon udad dal
    16. Make ready 1/4 teaspoon hing/ asafoetida
    17. Take 8-10 curry leaves

    Instructions

    Instructions to make Tomato Chutney:

    1. Heat oil in a pan. Add chana dal, urad dal and methi seeds and roast until light pink in colour. Now add dry red chillies, garlic, ginger and roughly chopped tomatoes to it. Add turmeric, salt and sugar to it and mix everything well.
    2. Cook tomatoes on medium heat stirring occasionally until it is very soft. Let it cool.
    3. Take tomato mix in a mixer jar and grind it to a fine paste.
    4. To make tempering, heat oil, add mustard seeds and let it crackle. Add udad dal and fry until light pink. Add hing and curry leaves and turn off the gas. Pour this tempering over the prepared chutney.
    5. Tomato chutney can be served with Idli, dosa or as a side dish with a meal.

    As simple as that Easiest Way to Prepare Tomato Chutney

    So that is going to wrap it up for this exceptional food tomato chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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