Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tamarind Chutney is something that I have loved my entire life.
Recipe of Tamarind Chutney
To begin with this particular recipe, we have to first prepare a few components. You can have tamarind chutney using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind Chutney:
- Prepare 1/2 Cup Tamarind (imli)
- Prepare 3/4 Cup Finely chopped jaggery (Gud)
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Take 1 1/2 cup water
- Get 1/4 tsp Black salt
- Take to taste Salt
Instructions
Instructions to make Tamarind Chutney:
- Soak the tamarind into hot water for 20 min.
- Mash it using hands and strain it through a soup stainer.
- Discard the tamarind pulp and keep the water.
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients.
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals.
- Remove the pan from heat and keep on the counter until it is cooled properly.
- Transfer it into a container and keep it in refrigerator for more than a month.
As simple as that How to Make Tamarind Chutney
So that’s going to wrap it up with this special food tamarind chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
