Easiest Way to Prepare Salmon Fillet and Seafood Pot Pie
Ida Park 20/10/2020 18:49
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 996
😎 Rating: 4.2
🍳 Category: Lunch
🍰 Calories: 128 calories
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon fillet and seafood pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Fillet and Seafood Pot Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon Fillet and Seafood Pot Pie is something which I’ve loved my whole life.
Recipe of Salmon Fillet and Seafood Pot Pie
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Salmon Fillet and Seafood Pot Pie:
Take 2 5 oz Salmon Fillets
Prepare 4 tbsp Butter
Get 1 each Shallots, minced
Prepare 1/4 cup Celery, diced
Prepare 1/2 cup Potato, diced
Prepare 1 tbsp Flour
Get 1 1/2 cup Clam Juice
Prepare 1/4 cup Sherry
Get 1/4 cup Tomato Sauce
Prepare 1/2 cup Heavy Cream
Take 1 8oz Lobster Meat, cut into 1" chunks
Prepare 4 each Scallops, halved or quartered depending on size, divided
Get 1/4 cup Peas, thawed
Prepare 1 Egg Yolk
Get 1 tbsp Milk
Get 2 Puff Pastry
Instructions
Instructions to make Salmon Fillet and Seafood Pot Pie:
Season the salmon fillets with salt and pepper.
Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
Heat the butter in a sauce pan, add shallots and celery, and sweat.
Add the potatoes and continue to sweat for 2-3 minutes.
Whisk in the flour to coat all the vegetables.
Add the Sherry and tomato sauce, stir to blend.
Gradually whisk in the clam juice and cream until blended.
Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
Preheat the oven to 375°F.
Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
Place half the scallops around salmon and the remainder in the second dish.
Whisk together the egg and milk in a small bowl.
Brush the rim of the baking dishes with the egg wash.
Place a portion piece of puff pastry on top of the dish and press down the sides.
Brush the puff pastry with more egg wash.
Place the baking dishes on a sheet tray.
Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.
As simple as that Guide to Prepare Salmon Fillet and Seafood Pot Pie
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