Easiest Way to Prepare Salmon Fillet and Seafood Pot Pie

Ida Park   20/10/2020 18:49

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 996
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 128 calories
  • Salmon Fillet and Seafood Pot Pie
    Salmon Fillet and Seafood Pot Pie

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon fillet and seafood pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Salmon Fillet and Seafood Pot Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salmon Fillet and Seafood Pot Pie is something which I’ve loved my whole life.

    Recipe of Salmon Fillet and Seafood Pot Pie

    To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Salmon Fillet and Seafood Pot Pie:

    1. Take 2 5 oz Salmon Fillets
    2. Prepare 4 tbsp Butter
    3. Get 1 each Shallots, minced
    4. Prepare 1/4 cup Celery, diced
    5. Prepare 1/2 cup Potato, diced
    6. Prepare 1 tbsp Flour
    7. Get 1 1/2 cup Clam Juice
    8. Prepare 1/4 cup Sherry
    9. Get 1/4 cup Tomato Sauce
    10. Prepare 1/2 cup Heavy Cream
    11. Take 1 8oz Lobster Meat, cut into 1" chunks
    12. Prepare 4 each Scallops, halved or quartered depending on size, divided
    13. Get 1/4 cup Peas, thawed
    14. Prepare 1 Egg Yolk
    15. Get 1 tbsp Milk
    16. Get 2 Puff Pastry

    Instructions

    Instructions to make Salmon Fillet and Seafood Pot Pie:

    1. Season the salmon fillets with salt and pepper.
    2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag.
    3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book
    4. Heat the butter in a sauce pan, add shallots and celery, and sweat.
    5. Add the potatoes and continue to sweat for 2-3 minutes.
    6. Whisk in the flour to coat all the vegetables.
    7. Add the Sherry and tomato sauce, stir to blend.
    8. Gradually whisk in the clam juice and cream until blended.
    9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently.
    10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat.
    11. Preheat the oven to 375°F.
    12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish.
    13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon.
    14. Place half the scallops around salmon and the remainder in the second dish.
    15. Whisk together the egg and milk in a small bowl.
    16. Brush the rim of the baking dishes with the egg wash.
    17. Place a portion piece of puff pastry on top of the dish and press down the sides.
    18. Brush the puff pastry with more egg wash.
    19. Place the baking dishes on a sheet tray.
    20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes.

    As simple as that Guide to Prepare Salmon Fillet and Seafood Pot Pie

    So that’s going to wrap this up with this special food salmon fillet and seafood pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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