Recipe of Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I’ve loved my entire life. They are fine and they look fantastic.

Case in point: Bacon Spaghetti Aglio Olio. I think I spend waaay more money on kitchen equipment than I do on food Make me stooooooop. Learn how to make this traditional Italian.

Steps to Prepare Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

To begin with this recipe, we have to first prepare a few components. You can have spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. Take 100 g Pasta◎
2. Take To taste Salt◎
3. Take 5 leaves Romaine lettuce(or any lettuce)
4. Get 1 clove Garlic
5. Get 2 table spoon Olive oil
6. Take 2 Dried chilli
7. Make ready To taste Salt and pepper
8. Get Some Cheese

Add the spaghetti in the same pot of water. Meanwhile, add the oil, sliced broccoli stems, red pepper flakes and garlic to a large skillet over medium-low heat and sprinkle with salt. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). The Ultimate Pantry Pasta Hails from Italy.

Instructions

Steps to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):

1. In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
2. While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
3. Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
4. Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. ounces spaghetti, thick spaghetti, bucatini, or other long strand pasta.

As simple as that Recipe of Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal)

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