Recipe of Kollu Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kollu chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Nutritional Rich Kollu ( Horse Gram) should be included in our day to day diet. It also helps in weight loss.

Kollu Chutney is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kollu Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Kollu Chutney

To get started with this particular recipe, we have to first prepare a few components. You can have kollu chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kollu Chutney:

1. Get 200 gms Horse gram
2. Make ready 1 tsp coriander seeds
3. Prepare 1 tsp cumin seeds
4. Prepare 1 tsp peppercorns
5. Prepare 1 small inch ginger
6. Make ready 4 green chillies
7. Make ready 2 onions
8. Prepare 2 tomatoes
9. Get 1 tsp mustard seeds
10. Make ready Pinch hing
11. Prepare 1 tsp urad dal
12. Take 1 tsp chana dal
13. Prepare As required oil
14. Prepare As per taste salt
15. Make ready As required water

Adjust chilli powder and red chilli to your taste. Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few. Kollu known as horse gram is a brown legume which has a lot of health benefits.

Instructions

Instructions to make Kollu Chutney:

1. First, dry roast the horse gram until it changes color. Keep aside.
2. Heat oil in a kadai. Add cumin seeds, coriander seeds,and peppercorns. Once it pops up add the onions, green chillies, ginger, curry leaves one by one. Add some salt and saute till the onions are transparent.
3. Now add the tomatoes. Cook till it gets mushy.
4. Switch off the flame. Cool down. First, Blend roasted horse gram finely. Then add the tomato mixture to the jar and grind them altogether nicely adding some water to it.
5. Benefits: - - ~ Contains low fat & carbohydrates - ~ Less in sodium - ~ Good for diabetes - ~ Aids in weight loss - ~ Rich in calcium, phosphorus & protein - ~ Used to treat kidney stones - ~ Helps to fight fever & cold - ~ Helps women in regulating menstrual cycle - - Highlights: - - 》Requires less time - 》Easily available ingredients - 》Simple to cook - 》Tasty and also healthy - 》Can be served for a variety of dishes.
6. To Temper - heat oil in a pan. Add mustard seeds, chana dal, urad dal, curry leaves and hing. Tranfer to the blended Kollu chutney. Now ready to serve with dosai/ idli.

This chutney is a special treat from Kongunadu. Enjoy Kollu Thogayal along with Homemade Soft Idlis or Ghee Roast Dosa and Filter Coffee for your morning breakfast. How to make Kollu Thogayal Recipe (Horsegram Chutney). Horse Gram Chutney / Kollu thuvaiyal is a healthy diet chutney can be served for porridge, idly, dosa and is best accompaniment with hot rasam too. Hurali is also used in preparations such as usali, chutney, basaaru, and upsaaru or upnesaru (particularly in the Old Mysore Regions Mandya and Chamrajnagara Districts).

As simple as that Guide to Make Kollu Chutney

So that is going to wrap this up with this exceptional food kollu chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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