Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This beetroot chutney is made in andhra style just like any other vegetable chutney made in andhra cuisine. Most times I pack it in the lunch box for the kids along with paratha or phulka. This easy beetroot chutney recipe makes a great barbecue relish for just about anything and is a wonderful This lovely fusion of earthy sweet beetroot, zesty lemons and piquant capers, with..chutney
Beetroot chutney is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot chutney is something that I have loved my entire life. They are fine and they look fantastic.
Steps to Prepare Beetroot chutney
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot chutney using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Beetroot chutney:
- Make ready 1.2 kg beetroots, raw
- Prepare 320 g chopped white onions
- Make ready 4 peppercorns
- Take 4 cloves
- Take 1 tbsp allspice berries
- Take 300 g raisins
- Get 3/4 tsp sea salt (fine)
- Take 400 ml distilled malt white vinegar
- Get 150 g granulated white sugar
Beetroot chutney recipe in south Indian style as side dish for idli dosa. Simple ingredients, tasty and healthy accompaniment with an attractive colour. I had some half beetroot after making stir fry. Beetroot Chutney Recipe, Beetroot Chutney, How To Make Beetroot Chutney Recipe.
Instructions
Steps to make Beetroot chutney:
- Boil the beetroot until soft but firm(1hour but depends on the size). Peel skin off
- Chop beetroot and add to non reactive pan. Add chopped onions and vinegar. Put the spices in a piece of muslin cloth or in a spice ball. Bring everything to a boil
- Once warm add sugar and raisins and stir until sugar is dissolved.
- I used a potato masher to give this chutney a more mashed texture. This chutney feels less runny than others I have tried you may like adding extra vinegar
- Pot in sterilised warm jars while hot. Label when cool
Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice. Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden. We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red. While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Beetroot Chutney Recipe (with Step by Step Photos).
As simple as that Recipe of Beetroot chutney
So that is going to wrap this up for this exceptional food beetroot chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
