Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, nistyachi chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nistyachi Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nistyachi Chutney is something that I have loved my entire life. They are fine and they look wonderful.
How to Prepare Nistyachi Chutney
To begin with this recipe, we must prepare a few ingredients. You can have nistyachi chutney using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Nistyachi Chutney:
- Make ready 10-12 dry red chillies
- Make ready 1 medium sized onion chopped
- Take 8-10 garlic cloves
- Prepare 1/2 tbsp chopped coriander leaves
- Make ready 1 tsp tamarind
- Get 1 tsp jaggery
- Get to taste salt
- Get 1 tbsp oil
Instructions
Instructions to make Nistyachi Chutney:
- In a kadai, take half amount of oil and heat it. To this add red chillies and roast them for a minute.
- Now remove them in a bowl. Cool them.
- In the same kadai, add remaining amount of oil. Once hot, add chopped onions and roast till brownish in colour. Switch off the flame. Let it cool.
- Now in a mixer jar, take roasted chillies,onion and all the remaining - ingredients. Grind it into a coarse paste. - Your spicy nistyachi chutney is ready.
As simple as that Recipe of Nistyachi Chutney
So that’s going to wrap it up for this special food nistyachi chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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