Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare Garlic Chutney
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic chutney using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Garlic Chutney:
Get 3/4 cup finely chopped garlic
Prepare 6 tbsp oil
Make ready 1 teaspoon cumin
Take 1/2 teaspoon hing/ asafoetida
Prepare 8-10 curry leaves
Take 2 teaspoon cumin coriander powder
Make ready 2 tbsp red chilli powder
Get as per taste Salt
Prepare 2 tbsp coriander leaves
Instructions
Steps to make Garlic Chutney:
First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.
As simple as that Recipe of Garlic Chutney
So that’s going to wrap it up for this special food garlic chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!