Easiest Way to Make Mixed Veg Uthappam with Kara Chutney

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed veg uthappam with kara chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Veg Uthappam with Kara Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mixed Veg Uthappam with Kara Chutney is something which I’ve loved my whole life.

Easiest Way to Prepare Mixed Veg Uthappam with Kara Chutney

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed veg uthappam with kara chutney using 28 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:

1. Take For Uthappam batter :
2. Get 2 cup Idly rice
3. Get 1/4 cup Raw rice
4. Prepare 1/2 cup Urad dal
5. Prepare 1/2 tsp Methi seeds
6. Take For Kara Chutney:
7. Take 2 sliced onion
8. Take 1 tomato chopped
9. Take 1 handful Mint & Coriander leaves
10. Take Little tamarind
11. Make ready 5 red chili
12. Get 2 tsp urad dal
13. Prepare 2 tsp chana dal
14. Get 1 tsp cumin seeds
15. Make ready 2 garlic clove
16. Take 2 tsp oil
17. Get Salt as per taste
18. Get For Uthappam:
19. Prepare 1/2 cup grated carrot
20. Prepare 1 finely chopped onion & tomato
21. Make ready 3 chopped green chili
22. Make ready leaves Finely chopped curry leaves,coriander
23. Get For Chutney tempering:
24. Prepare 2 tbsp oil
25. Get 1/2 tsp mustard seeds
26. Take 1 tsp urad dal
27. Get leaves Few curry
28. Make ready 1/4 tsp asoefitida

Instructions

Instructions to make Mixed Veg Uthappam with Kara Chutney:

1. For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight.
2. For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins.
3. Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well.
4. Cut all the veggies required for Uthappam and set aside.
5. For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick.
6. After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. - Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min.
7. Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney.

As simple as that Simple Way to Prepare Mixed Veg Uthappam with Kara Chutney

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