Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nariyal chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nariyal Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Nariyal Chutney is something which I’ve loved my whole life.
Simple Way to Prepare Nariyal Chutney
To begin with this recipe, we have to first prepare a few ingredients. You can cook nariyal chutney using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Nariyal Chutney:
- Get 1 nariyal/coconut
- Get 1 tablespoon peanut
- Prepare 1 tablespoon chana dal/gram pulse
- Make ready 1/4 tablespoon jeera/ cumin seed
- Make ready 1/4 teaspoon rai/mustard
- Make ready 2 tsp curry leaves
- Make ready 2 dry red chilli
- Take tadka
- Take 2 tsp oil
- Get 2 tsp curry leaves
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare 3 Dry Red chilies
Instructions
Instructions to make Nariyal Chutney:
- First take one pan for rosting all dry ingredients like peanut,gram pulse,cumin seed,mustard,red chilli,cari leaves till 5 minutes.
- Then cut coconut in small pieces and mix dry ingredients and grind all in mixture grinder with help of some water.make smooth thick paste.
- Take this paste in pan and boil this for 2 minutes then gas off.
- For tadaka:- put one tadaka pan in gas and add some oil and add mustard,cumin seed,red chilli,cari leaves and add this tadaka in coconut paste.
- Ready to serve this nariyal chatani to eat idli,dosa or appe.
As simple as that Guide to Prepare Nariyal Chutney
So that’s going to wrap this up with this exceptional food nariyal chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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