How to Prepare Green Chutney Maggi

Antonio Reid   21/10/2020 13:53

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 847
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 139 calories
  • Green Chutney Maggi
    Green Chutney Maggi

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, green chutney maggi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Green Chutney Maggi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Chutney Maggi is something that I have loved my whole life.

    Recipe of Green Chutney Maggi

    To begin with this particular recipe, we must prepare a few ingredients. You can cook green chutney maggi using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Green Chutney Maggi:

    1. Make ready 1 packet Maggi
    2. Prepare 1 small size onion
    3. Get 1 tbsp green Chutney
    4. Prepare 1 tbsp oil
    5. Make ready 1/2 teaspoon Mustard seeds
    6. Make ready 1 cup water

    Instructions

    Instructions to make Green Chutney Maggi:

    1. Take a kadai add oil and musterd seed.
    2. Add chopped onion.saute for 2 to 3 minutes.
    3. Now add Green Chutney and Maggi masala add one cup of water.mix it well and cook for 3 minutes.
    4. Now water are boiling add Maggi.. and cook for 2 to 3 minutes
    5. Now ready to your green chunty Maggi..
    6. Serve hot

    As simple as that How to Prepare Green Chutney Maggi

    So that’s going to wrap this up for this exceptional food green chutney maggi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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