Guide to Make Coconut chutney

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Coconut chutney is something which I have loved my entire life. They are nice and they look wonderful.

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and.

Recipe of Coconut chutney

To begin with this recipe, we must prepare a few ingredients. You can cook coconut chutney using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Coconut chutney:

1. Make ready 1/2 cup coconut grated or chopped
2. Take 1/4 cup roasted gram
3. Make ready 3 green chillies
4. Get 5 pods garlic
5. Prepare 1/2 inch ginger
6. Make ready 2 small onions
7. Get to taste Salt
8. Prepare For tempering:
9. Make ready 2 teaspoons oil
10. Take 1/4 teaspoon mustard
11. Get 1/4 cup urad dal
12. Make ready few curry leaves
13. Take 2 dried red chillies

Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.

Instructions

Steps to make Coconut chutney:

1. In mixer jar add all the above ingredients and blend into a smooth paste by adding little water.
2. Remove in a bowl.
3. For tempering, heat oil add mustard seed and urad dal. let it split
4. Then add dried chillies let it change colour.
5. Turn off the flame and add curry leaves and pour the tempering over the blended chutney.
6. Serve chutney with idli or dosa.

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick. Mix green chutney to a little batter ( mint,coriander chutney) to make green idlys. Coconut Chutney is a classic South Indian side dish for breakfast dishes.

As simple as that Steps to Prepare Coconut chutney

So that’s going to wrap this up with this special food coconut chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page