Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamarind chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tamarind chutney is something which I have loved my entire life. They are nice and they look wonderful.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat particularly, green chutney, red garlic chutney, pudina chutney, samosa chaat, sev puri, dahi puri. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Steps to Prepare Tamarind chutney
To begin with this recipe, we must first prepare a few ingredients. You can cook tamarind chutney using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamarind chutney:
- Make ready 1 cup tamarind
- Take 1 cup jaggery
- Make ready 1 tbsp chaat masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp garam masala
- Get 1 tbsp cumin powder
- Make ready Pinch hing
- Take 1 tsp black salt
- Make ready As per taste Salt
Tamarind Chutney is a contemporary brand selling apparel handmade with love. Empowering Indian artisans and craftspersons through product design, market access and profit sharing. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Instructions
Instructions to make Tamarind chutney:
- Soak tamarind and jaggery in water.
- Once the jaggery dissolve and tamarind becomes soft and pulpy drain the mixture through drainer.
- Add water if need to clean the tamarind.
- Pour the watery mixture into the deep pan /kadai and put it on med flame.
- Once the boil starts put all the spices and make them boil till it comes at desired consistency.
- Once it cool down put it in aur tight container.
- You can consume this next 6 months.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Tamarind chutney is sweet and spicy and tart!
As simple as that Recipe of Tamarind chutney
So that’s going to wrap this up for this exceptional food tamarind chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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