Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Garlic Chutney is something that I have loved my entire life.
Guide to Prepare Garlic Chutney
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic chutney using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Chutney:
- Get 1 Lemon
- Make ready Ingredients to grind:
- Take 1 cup peeled garlic
- Prepare 20 red chillies
- Get 1/2 tbsp Rock salt
- Get Ingredients to temper:
- Prepare 1/2 cup Gingelly oil
- Prepare 1 tsp Mustard seeds
Instructions
Steps to make Garlic Chutney:
- Grind the ingredients to a fine paste by adding little water.
- Heat kadai. Add the ingredients to temper.
- Add the grinded paste to the kadai. Mix well and allow to cook until raw smell of garlic goes off.
- Once the raw smell goes. Switch off the flame and allow it to cool.
- Once it is cooled, add the lemon water to it and mix well.
- Now tasty and spicy garlic chutney is ready to serve.
- We can keep outside for 10 days. If we refrigerate it lasts for one month.
As simple as that Easiest Way to Make Garlic Chutney
So that’s going to wrap this up for this exceptional food garlic chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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