Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lettuce salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lettuce Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lettuce Salad is something that I have loved my entire life.
Recipe of Lettuce Salad
To get started with this recipe, we have to prepare a few components. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lettuce Salad:
- Prepare 1/2 head lettuce (as much as you want)
- Make ready red leaf lettuce (as much as you want)
- Make ready 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
- Make ready 4 crab sticks (※) (tear into appropriate pieces)
- Prepare 2 Tbsp mayonaisse (to taste)
- Take 1 pickled ume (remove the seed, chop finely) (optional)
- Prepare salt and pepper
Instructions
Instructions to make Lettuce Salad:
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli
As simple as that Simple Way to Prepare Lettuce Salad
So that’s going to wrap this up with this exceptional food lettuce salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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