Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mint and chibad(cucumis callosus) chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint and Chibad(Cucumis Callosus) Chutney is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mint and Chibad(Cucumis Callosus) Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Mint and Chibad(Cucumis Callosus) Chutney
To get started with this recipe, we must prepare a few components. You can have mint and chibad(cucumis callosus) chutney using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mint and Chibad(Cucumis Callosus) Chutney:
- Take 3 Chibad
- Take 3 tomato
- Get 3 onion
- Get 1 bowl green coriander
- Get Handful mint leaves
- Take To taste salt
- Prepare To taste red chilli powder
- Get 1 tsp kitchen king masala
- Get 1 tsp tomato sauce
Instructions
Instructions to make Mint and Chibad(Cucumis Callosus) Chutney:
- First of all wash coriander and mint leaves.
- Roughly cut onion tomato and chibad.
- Take a mixer jar add all ingredients and grind 1-2 minute.
- Now pour into a bowl add sauce and all spices, mix well.
- Chutney is ready serve with chapati or paratha.
As simple as that Easiest Way to Make Mint and Chibad(Cucumis Callosus) Chutney
So that is going to wrap this up for this special food mint and chibad(cucumis callosus) chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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