Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, old fashioned chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Old Fashioned Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Old Fashioned Chicken Pot Pie is something which I’ve loved my entire life.
Easiest Way to Prepare Old Fashioned Chicken Pot Pie
To begin with this recipe, we must first prepare a few ingredients. You can cook old fashioned chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Old Fashioned Chicken Pot Pie:
Take 1 tsp butter
Take 1 small onion
Get 2 cups fresh mushrooms
Take 1/4 tsp paprika
Prepare 1/4 tsp dried thyme
Prepare 1/2 tsp salt
Take 1/4 tsp black pepper
Make ready 2 cups frozen mixed vegetables
Get 1 cup chicken broth
Get 3 cups cooked boneless skinless chicken breast
Take 2 tbsp flour
Get 1/2 cup fat free evaporated milk
Take 4 pieces fat free crescent roll
Instructions
Instructions to make Old Fashioned Chicken Pot Pie:
Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.
Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.
In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.
Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.
As simple as that How to Prepare Old Fashioned Chicken Pot Pie
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