Recipe of #Tamarind n date sweet chuttney#post miscellaneous

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #tamarind n date sweet chuttney#post miscellaneous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Tamarind n date sweet chuttney#post miscellaneous is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. #Tamarind n date sweet chuttney#post miscellaneous is something that I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Prepare #Tamarind n date sweet chuttney#post miscellaneous

To get started with this particular recipe, we have to prepare a few components. You can cook #tamarind n date sweet chuttney#post miscellaneous using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make #Tamarind n date sweet chuttney#post miscellaneous:

1. Get 1/2 pack Tamarind soaked in water
2. Make ready Dates 7-8seed less
3. Take Jaggery a small piece
4. Prepare 2 pieces Dry/fresh kachri/chameleon melon/cucumis pubescenes
5. Prepare 1/4 tsp Dry ginger powder(sondh)
6. Take Salt to taste (1tbsp)
7. Get 1/2 tsp Red pepper powder
8. Take 1/2 tbsp Black salt
9. Take 1 tbsp Toasted fennel n cumin powder
10. Take 1/4 tsp Red food colour
11. Take Bay leaf 1 broken

Instructions

Instructions to make #Tamarind n date sweet chuttney#post miscellaneous:

1. Firstly dry toast cumin seeds, fennel seeds fo' 1 minute n grind in a mixture grinder
2. Soak tamarind in water fo' at least 1 hour then seprate pulp from seeds n fok by rubbing with yo'r hand by adding little by little water n straning process with the help of a strainer..finaly get a smooth strained pulp
3. Take a wok or a pan, pour tamarind pulp n flame on..add white salt, black salt, red pepper powder, jaggery sugar, deseeded dates, bay leaf, dry ginger powder(sondh), fennel-cumin powder, chameleon melon(kachri) n a pinch of red food color..let the mixture bring to a boil
4. Let to simmer the tamarind mixture fo' 5-10 minute at slow heat to well incorporate all the flavours in chuttney
5. Check the consistency of tamarind mixture (it shouldn't much thick more pourin')..add little water or reduce it as needed..flame off
6. Yo'r date n tamarind chuttney is done..let it to cool down completely
7. Transfer into a serving bowl or a sterlized glass bottle
8. Serve with pakoras, chat bhalla n bhel puri or dev puri
9. Consume till 2months if kept in fridge
10. Enjoy yo'r meals
11. Have a happy day n "Happy 56bhog"

As simple as that Recipe of #Tamarind n date sweet chuttney#post miscellaneous

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