Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey sriracha garlic shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Honey Sriracha Garlic Shrimp is something which I’ve loved my entire life.
Simple Way to Make Honey Sriracha Garlic Shrimp
To begin with this recipe, we must prepare a few ingredients. You can have honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready 1 pound jumbo shrimp shelled raw
- Make ready 1/2 cup honey
- Get 1/4 cup tamari soy sauce
- Take 2 tablespoons lemon juice
- Take 1 teaspoon cracked black pepper
- Make ready 1 tablespoon Sriracha sauce
- Take 1/4 teaspoon ground ginger
- Get 2 tablespoons seasoned rice vinegar
- Make ready Chilli olive oil and butter as needed for sautéing
- Take 4 Cloves garlic minced
- Take 1/2 teaspoon Sriracha seasoning
- Prepare 1 tablespoon cold butter cut into pieces
- Prepare 2 chopped green onions
Instructions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.As simple as that Guide to Make Honey Sriracha Garlic Shrimp
So that’s going to wrap this up for this exceptional food honey sriracha garlic shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
