Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bulgogi lettuce wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi Lettuce Wraps is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bulgogi Lettuce Wraps is something which I’ve loved my entire life.
Recipe of Bulgogi Lettuce Wraps
To begin with this recipe, we have to prepare a few ingredients. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bulgogi Lettuce Wraps:
Take 1 1/2 lb rib-eye steak, sliced thin
Make ready 1/2 medium onion, sliced moon shaped slivers
Get 1 tbsp vegetable oil
Get 1 head butter or boston lettuce, separated into leaves
Prepare 2 jalapeño peppers, sliced thin
Get 4 medium carrots, slice into thin strips
Take 1 sriracha (optional)
Prepare Marinade
Make ready 3 tbsp lite soy sauce
Prepare 1 medium pear
Prepare 2 tbsp brown sugar
Take 4 clove garlic
Instructions
Instructions to make Bulgogi Lettuce Wraps:
Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
Pour marinade into ziploc bag with steak and onions.
Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
Serve on lettuce with peppers and carrots on top.
As simple as that Recipe of Bulgogi Lettuce Wraps
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