Simple Way to Prepare Garlic Shrimp

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Shrimp is something that I’ve loved my whole life.

Simple Way to Make Garlic Shrimp

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic shrimp using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garlic Shrimp:

1. Make ready 1 pound shrimp use extra large due to medium and small will shrink in size (pictured above are tiger shrimp large)
2. Take cloves Fresh garlic
3. Get Parsley
4. Get Pinch Sea salt
5. Prepare Olive oil
6. Make ready Old bay seasoning

Instructions

Steps to make Garlic Shrimp:

1. Mince garlic as many as you like I love garlic😊 I used 4 cloves
2. Heat oilve oil in a pan maybe a tbs or 2 to coat pan add a pinch of sea salt stir in the salt then add the garlic you minced stir constantly be careful not to burn it
3. Add shrimp in the garlic an olive oil mixture cook until you see pink color an crust forming
4. Flip shrimp over add old bay seasoning to your tasting and let it cook to until pink color form
5. Flip shrimp 1 last time add the old bay seasoning to your liking cook until done
6. Remove shrimp from the pan plate with garlic an add parsley for garnishing

As simple as that Steps to Make Garlic Shrimp

So that is going to wrap it up with this special food garlic shrimp recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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