Easiest Way to Prepare Cherry bomb trifle

Troy Lewis   12/08/2020 11:16

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 391
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 110 calories
  • Cherry bomb trifle
    Cherry bomb trifle

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cherry bomb trifle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Cherry bomb trifle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cherry bomb trifle is something that I have loved my entire life. They are nice and they look wonderful.

    Easiest Way to Prepare Cherry bomb trifle

    To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry bomb trifle using 7 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cherry bomb trifle:

    1. Take 125 ml condensed milk
    2. Take 60 ml lemon juice
    3. Take 300 g chocolate cake
    4. Make ready 50 ml cherry liqueur or grenadine
    5. Take 80 g glace cherries
    6. Take 20 g dark chocolate
    7. Prepare 20 g flaked almonds

    Instructions

    Instructions to make Cherry bomb trifle:

    1. In a bowl whisk condensed milk and lemon juice together until thick.
    2. Dice the chocolate cake.
    3. Layer a glass bowl with chocolate cake, cherry liqueur, condensed milk mixture and glace cherries. Repeat all the layers.
    4. Top with grated dark chocolate and flaked almonds.

    As simple as that Recipe of Cherry bomb trifle

    So that’s going to wrap it up for this special food cherry bomb trifle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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