Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I’ve loved my entire life. They’re fine and they look fantastic.
Guide to Make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
Make ready Crock Pot Chicken
Make ready 1/2 celery stalk
Get 1/4 onion, diced
Prepare 1 clove garlic
Make ready 12 oz boneless skinless chicken breast
Make ready 8 oz fat free low sodium chicken broth
Take Relish
Get 1 peeled carrot
Prepare 1 celery stalk
Take 1/2 cup broccoli
Get 1/3 cup dry buttermilk (optional)
Prepare 1 tbsp dried parsley
Prepare 3/4 tsp dried dill weed
Get 1 tsp garlic powder
Get 1 tsp onion powder
Prepare 1 tsp dried onion flakes
Prepare 1/2 tsp ground black pepper
Take 1/2 tsp dried chives
Make ready 1/2 tsp salt
Get Put it all together
Get 1/2 cup wing sauce of your choice
Prepare 4 large lettuce leaves, Bibb or Iceberg
Instructions
Instructions to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.
As simple as that How to Make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
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