Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken on a bed of lettuce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken breast cooked on a Himalayan salt block finished over a bed or lettuce. Delicious and shredded grilled chicken on a bed of lettuce and mayo sandwiched between two slices of toasted bread. Olives, pickles and cream cheese will.
Grilled Chicken on a bed of lettuce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Chicken on a bed of lettuce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken on a bed of lettuce using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
If the weather isn't cooperating, you can still grill a tasty chicken entree on your kitchen's stove top. You'll need a grill pan, which is a shallow stove top pan that has ridges to recreate the surface of a hot grill. If you've never grilled lettuce, I don't blame you. A few years ago I too thought, "lettuce is so delicate, won't it just burst into flames?
Instructions
I mean, I've proven how good Most important: slice the head of lettuce VERTICALLY, think lengthwise. This keeps the leaves connected to the core, thus your leaves staying. Remove the chicken and the foil packet from the grill and let stand until cool enough to handle. Fasten with a toothpick if needed. Divide the chicken evenly between the lettuce cups.
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