Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoky lime garlic shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoky Lime Garlic Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smoky Lime Garlic Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Smoky Lime Garlic Shrimp
To get started with this particular recipe, we must prepare a few components. You can cook smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Smoky Lime Garlic Shrimp:
- Get 1/4 tsp smoked paprika
- Make ready 1 Lime (squeezed for juice)
- Prepare 1 clove crushed garlic
- Prepare 1 tsp Red Pepper Flakes
- Make ready 3 tbsp grapeseed oil
- Make ready 2 lbs Raw, Peeled & Deveined Shrimp
- Get 2 tbsp butter
- Get Braggs Amino Acids
- Prepare White Pepper
Instructions
Steps to make Smoky Lime Garlic Shrimp:
- Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
- Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
- Once the shrimp is done you can put over rice
As simple as that Easiest Way to Make Smoky Lime Garlic Shrimp
So that’s going to wrap it up for this special food smoky lime garlic shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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