Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Garlic Shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Honey Garlic Shrimp is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Honey Garlic Shrimp
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey garlic shrimp using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Honey Garlic Shrimp:
Make ready 1/3 cup honey
Take 1/4 cup soy sauce, reduced sodium recommended
Prepare 3 cloves garlic, minced
Get 1 tsp. minced fresh ginger (or 1/4 tsp. dried)
Take 1 lb. small uncooked shrimp, peeled and deveined
Prepare 2 tsp. olive oil
Take 2 tsp. cornstarch
Prepare 2 tsp. water
Instructions
Instructions to make Honey Garlic Shrimp:
Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.
As simple as that How to Make Honey Garlic Shrimp
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