Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, paleo thai chicken lettuce wraps. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paleo Thai Chicken Lettuce Wraps is something that I have loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Paleo Thai Chicken Lettuce Wraps
To get started with this recipe, we must prepare a few ingredients. You can have paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
Make ready 12 Bibb or Romaine lettuce leaves
Prepare 1 lb boneless, skinless chicken breasts
Prepare 4 Napa cabbage leaves, thinly chopped
Get 1 cup raw broccoli, finely chopped
Take 1 large carrot, shredded
Prepare 3 green onions, thinly sliced
Make ready 1/4 cup cilantro, minced
Take Thai Sauce
Make ready 1/4 cup almond butter
Take 1/4 cup water
Make ready 2 tbsp coconut aminos (taste like soy sauce)
Prepare 2 tbsp lime juice (or the juice of 1 lime)
Make ready 2 clove garlic, minced
Instructions
Steps to make Paleo Thai Chicken Lettuce Wraps:
Grill chicken breasts and dice into 1/2" cubes.
add ingredients for sauce to jar, close jar, shake until ingredients well combined
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
Drizzle with thai sauce.
Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
As simple as that Recipe of Paleo Thai Chicken Lettuce Wraps
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