Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini chicken bomb. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
In a medium bowl, combine the chicken, buffalo sauce, and sour cream (or mayonnaise). Add the marinara sauce, reduce heat to medium-low, and flip chicken. Crack chicken is shredded chicken, cream cheese, a little cheddar, ranch and some crumbled bacon.
Mini chicken bomb is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mini chicken bomb is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Mini chicken bomb
To begin with this particular recipe, we have to first prepare a few components. You can cook mini chicken bomb using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mini chicken bomb:
- Take 250 gm minced chicken
- Make ready 2 tbsp curd
- Prepare 1 tbsp ginger garlic and green chilli paste
- Get 1 tsp oregano
- Prepare to taste Salt according
- Get 1 tbsp Mustard oil
- Make ready 1 tbsp Lemon juice
- Get 1 cup Bread crumbs
- Get 1 egg
- Get 1 cup Water
- Prepare 1 cup Mustard oil for frying
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Instructions
Steps to make Mini chicken bomb:
- Marinate chicken with curd Ginger garlic and green chilli paste add oregano lemon juice and tbsp Mustard oil. Keep for rest around 30 min.
- Beat egg keep aside.season bread crumbs with oregano and salt and keep aside.
- Now give mini ball like shape to chicken and first dip into egg batter then coat with bread crumbs and deep fry them till golden. Serve with your desire chutney or sauce.
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As simple as that Easiest Way to Prepare Mini chicken bomb
So that’s going to wrap it up with this exceptional food mini chicken bomb recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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