Steps to Prepare Garlic Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Shrimp is something which I’ve loved my whole life.

Easiest Way to Prepare Garlic Shrimp

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic shrimp using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Garlic Shrimp:

1. Make ready 250 grams Black tiger shrimp
2. Make ready 30 grams Chopped garlic
3. Get 100 grams Butter (unsalted)
4. Make ready 20 grams Cake flour
5. Make ready 1/2 tsp Paprika
6. Make ready 1/8 tsp Salt
7. Make ready 10 grams Cilantro
8. Make ready 1 tbsp White wine

Instructions

Steps to make Garlic Shrimp:

1. Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
2. Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
3. Put the shrimp into the flour mixed with red bell peppers and coat.
4. Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
5. When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
6. Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.

As simple as that Easiest Way to Prepare Garlic Shrimp

So that’s going to wrap it up for this special food garlic shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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