Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon garlic shrimp pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon garlic shrimp pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily! This is such a great midweek meal that we love. Simple and on the table in no time.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon garlic shrimp pasta using 15 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub in. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal.
Instructions
Lemon Garlic Shrimp Pasta. by Livestrong_Recipes This is my favorite new pasta dish and will soon be your favorite too. This dish is made in one pot. That is one reason why this dish is so low in points as well. I used frozen deveined and tail off large frozen shrimp to help save on prep time.
So that is going to wrap this up with this special food lemon garlic shrimp pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page