Guide to Prepare Garlic Shrimp Spaghetti Aglio Olio E Peperonico

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic shrimp spaghetti aglio olio e peperonico. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Shrimp Spaghetti Aglio Olio E Peperonico is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Garlic Shrimp Spaghetti Aglio Olio E Peperonico is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Prepare Garlic Shrimp Spaghetti Aglio Olio E Peperonico

To begin with this recipe, we must prepare a few components. You can cook garlic shrimp spaghetti aglio olio e peperonico using 15 ingredients and 20 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic Shrimp Spaghetti Aglio Olio E Peperonico:

1. Get 500 gm Uncooked Spaghetti
2. Get 2 tsp Italian Seasoning/Oregano …. Optional
3. Make ready 1/2 tsp Red Chilli Flakes
4. Prepare 1 tbs Oil
5. Prepare To Taste Salt
6. Take For The Tempering :
7. Take 1/3 cup Olive Oil
8. Prepare 3 tbs Finely Minced Garlic
9. Prepare For The Butter Garlic Shrimp
10. Prepare 30-35 Shrimp/Prawns
11. Prepare 1 tsp Lemon Juice
12. Make ready 2 tsp Olive Oil
13. Make ready 2 tbs Butter
14. Make ready 1 tbs Finely Minced Garlic
15. Make ready To Taste Salt

Instructions

Steps to make Garlic Shrimp Spaghetti Aglio Olio E Peperonico:

1. To make Spaghetti Aglio Olio E Peperonico, boil a large pot of water and add approx 5 tsp salt and 1 tbs oil to it.
2. When the water comes to a rolling boil, add in the spaghetti.
3. For that, hold the bundle of spaghetti right over the water and just drop them in.
4. The boiling will reduce at this point. Keep pushing in the spaghetti and stir with a spoon.
5. When the water again starts boiling, lower the flame to medium high and cook till the spaghetti is al dente, i.e. it should be firm to the bite and not soft.
6. Switch off the flame and drain out all the water, reserving some (1 cup approx) for further use.
7. Once completely drained, immediately rub in some olive oil into the spaghetti so that it does not stick to each other.
8. Next, heat a pan and add the olive oil to it. Add the chopped garlic and saute just for a few seconds without letting the garlic burn.
9. Add in the Italian seasoning, chilli flakes and salt to taste. Add some of the reserved pasta water and mix well.
10. Take care not to make it soupy and use only the required quantity to cover the spaghetti making it creamy and prevent it from drying.
11. And again, adding the cooking water helps to bring together all the flavours and blend well with the sphagetti.
12. Immediately add the cooked spaghetti and toss. If you find it drying, you can again add in some of the reserved pasta water.
13. Next, to make Aglio E Olio Peperonico With Butter Garlic Prawns, first clean and devein the prawns and rinse them throughly. Drain, apply the lemon juice and a little salt and set aside.
14. Heat a pan and add the olive oil and the butter to it.
15. Add in the minced garlic and saute for a few seconds.
16. Add the prawns and toss well. Check seasoning and add salt if required.
17. Flip the prawns and cook till they are tender. This requires just a few minutes as prawns get cooked very fast.
18. Add the cooked spaghetti aglio e olio and red chilli flakes to the above mixture and toss well.
19. Serve this delicious Garlic Shrimp Spaghetti Aglio Olio E Peperonico with a slice of Garlic Bread by the side!
20. It’s upto one’s choice to garnish the Garlic Shrimp Spaghetti Aglio Olio E Peperonico With some chopped parsley and a little grated Parmesan cheese!

As simple as that How to Prepare Garlic Shrimp Spaghetti Aglio Olio E Peperonico

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