Easiest Way to Make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ali's thai-style prawns with rocket, basil & sprout salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad is something that I have loved my whole life.

Guide to Make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

To get started with this recipe, we must first prepare a few components. You can cook ali's thai-style prawns with rocket, basil & sprout salad using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Make ready 500 grams peeled prawns/shrimp tails on
2. Take Olive oil
3. Make ready 2 cloves garlic
4. Take 2 small red chillies
5. Get Fresh coriander (cilantro)
6. Make ready Sweet chilli sauce
7. Take Fresh rocket
8. Get Snow pea sprouts
9. Make ready 1 squeeze lime juice
10. Make ready 1 squeeze lemon juice
11. Get Lemon wedges

Instructions

Instructions to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
3. Add a good slug of sweet chilli sauce and mix
4. Finely chop coriander (cilantro) and add to pan.
5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
8. Add prawns and sauce on top of salad
9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve

As simple as that Recipe of Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad

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