Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy garlic shrimp couscous. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Garlic Shrimp couscous is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Garlic Shrimp couscous is something that I’ve loved my whole life.
Recipe of Spicy Garlic Shrimp couscous
To get started with this recipe, we must prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Get Shrimp
- Prepare Garlic
- Prepare 1 tbsp gochujang (korean chili paste)
- Prepare Butter
- Take Sugar
- Prepare Salt
- Get Pepper
- Prepare Cajun seasoning
- Take Couscous
- Get Water
- Prepare Sesame oil
- Take Coriander (optional)
Instructions
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
As simple as that Easiest Way to Make Spicy Garlic Shrimp couscous
So that is going to wrap this up for this exceptional food spicy garlic shrimp couscous recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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