Steps to Prepare Mushroom Garlic Chicken with Arugula

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom garlic chicken with arugula. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom Garlic Chicken with Arugula is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mushroom Garlic Chicken with Arugula is something that I have loved my whole life.

Recipe of Mushroom Garlic Chicken with Arugula

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Garlic Chicken with Arugula:

1. Make ready 5 Tbsp vegetable oil, divided
2. Prepare 6 boneless skinless chicken breast halves
3. Take 6 slices swiss cheese
4. Take 2 (8 oz) pkgs sliced fresh mushrooms
5. Prepare 3 cloves garlic, minced
6. Make ready 2 cups baby arugula

Instructions

Instructions to make Mushroom Garlic Chicken with Arugula:

1. Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
2. Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
3. Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.

As simple as that Guide to Make Mushroom Garlic Chicken with Arugula

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