Simple Way to Prepare Garlic Shrimps with Quinoa and Roasted Carrots
Norman Rivera 03/09/2020 17:58
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 330
😎 Rating: 4.5
🍳 Category: Dinner
🍰 Calories: 113 calories
Garlic Shrimps with Quinoa and Roasted Carrots
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic shrimps with quinoa and roasted carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Shrimp and Quinoa - a simple, healthy, and gluten-free shrimp recipe for busy nights! Healthy doesn't have to be flavorless and boring! Start by cooking the quinoa with garlic, onion, and chili powder, then.
Garlic Shrimps with Quinoa and Roasted Carrots is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Garlic Shrimps with Quinoa and Roasted Carrots is something which I have loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Garlic Shrimps with Quinoa and Roasted Carrots
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic shrimps with quinoa and roasted carrots using 17 ingredients and 21 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Garlic Shrimps with Quinoa and Roasted Carrots:
Make ready 150 g shrimps raw
Make ready 1 clove garlic
Take 3 tablespoons Butter
Prepare Salt pepper &
Take 1 cup quinoa or 60g
Prepare 1 onion
Prepare 1 clove garlic
Get half Chicken stock bouillon cube
Take Butter olive oil or
Get Salt pepper &
Make ready parsley Fresh
Make ready Half lemon
Get 6 or 200 g carrots
Get 2 cloves garlic
Make ready 2 tablespoons Parmesan
Take 2 tablespoons Butter
Get parsley Fresh
The roasted garlic pieces are like little bites of buttery heaven. The tiny, beige-colored seeds have a nice crunch. It's cooked and eaten like rice and other grains. I think some people just don't like Quinoa and I'm married to one of them.
Instructions
Instructions to make Garlic Shrimps with Quinoa and Roasted Carrots:
Before you Start:
Mince all the garlic cloves
Mince the onion
Peel the carrots
Melt 2 tablespoons of butter for the carrots
Squeeze the lemon
Chop the fresh parsley (not sure how to? Check this video)
Ready to go?
Let's start with the carrots: Preheat the oven to 180 degrees C.
Mix the melted butter and the minced garlic (2 cloves) in a bowl.
Put the peeled carrots on a baking sheet and coat them well with the mixture (I used a brush so it's easier). Roast for 15 minutes.
While the carrots are in the oven, let's prepare the quinoa:
Over medium-high heat add a bit of butter in a pot. Cook the minced onion till it becomes transparent and then add the minced garlic (1 clove) for an extra minute (stir regularly so it doesn't burn).
Add the quinoa, salt and pepper and sauté for 1 minute.
Add the chicken stock and some water (2 cups or 470ml)
Cook with the lid on for 20 minutes on medium-low heat.
The carrots should now have been in the oven for 15 minutes, it's time to add the Parmesan on top and let it roast for another 10 minutes.
Let's now prepare the shrimps: Over medium-high heat add a bit of butter in a pan. Add the shrimps, salt and pepper and cook till they are pink and slightly brown. Then set aside
In the now empty pan, add the rest of the butter (2 tablespoons) and the minced garlic clove and let it cook for a couple of minutes.
Put everything together in a serving dish: Carrots on one side. Quinoa on the other, add the shrimps on top and pour over the butter/garlic sauce and the lemon juice. Top the dish with the chopped parsley and serve.
Bon appétit !
To roast the carrots, give whole carrots a quick scrub then place on a baking tray. Whole roasted carrots melt in your. Gingered Carrot Bisque with Crispy Garlic Quinoa. But every time I try it comes out either way too bland, way too strong or way too carroty. Don't get me wrong, I know I'm making carrot soup, but I don't want it to taste like I'm drinking a straight-up glass of carrot.
As simple as that Recipe of Garlic Shrimps with Quinoa and Roasted Carrots
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