Recipe of Grilled Romaine Antipasto Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled romaine antipasto salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something which I have loved my whole life.

How to Prepare Grilled Romaine Antipasto Salad

To get started with this particular recipe, we must first prepare a few components. You can have grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grilled Romaine Antipasto Salad:

1. Take 2 heads of romaine lettece
2. Make ready 1 fresh beefsteak tomato, cut in wedges
3. Prepare 8 slices of salami
4. Prepare 14 slices pepperoni
5. Prepare 12 small fresh mozzarella balls
6. Prepare 1/4 cup shaved Provolone cheese
7. Make ready 16 black olives
8. Get 16 marinade artichoke halves
9. Prepare 1/4 thin sliced red onion
10. Take 1/2 cup roasted red peppers, cut in strips
11. Prepare BASTING SAUCE AND DRESSING
12. Make ready 1/4 cup olive oil, extra virgin
13. Take 3 tbsp Balsamic vinegar
14. Make ready 1 garlic clove, minced
15. Make ready 1 tbsp romano cheese, grated
16. Make ready 1/4 tsp black pepper, and salt to taste
17. Prepare 1/4 tsp red pepper flakes
18. Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
19. Prepare 1/2 tsp hot sauce, such as Frank's brand
20. Prepare ACCOMPANIMENTS
21. Prepare 8 oz grilled Ahi tuna

Instructions

Steps to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
2. Wisk all Basting and Dressing ingredients in a bowl
3. Brush romaine with dressing on all sides
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

As simple as that Easiest Way to Make Grilled Romaine Antipasto Salad

So that’s going to wrap it up with this special food grilled romaine antipasto salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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