Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Shrimp is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic Shrimp is something which I’ve loved my whole life.
Recipe of Garlic Shrimp
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic shrimp using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Shrimp:
Take 250 grams Black tiger shrimp
Get 30 grams Chopped garlic
Get 100 grams Butter (unsalted)
Get 20 grams Cake flour
Take 1/2 tsp Paprika
Take 1/8 tsp Salt
Take 10 grams Cilantro
Make ready 1 tbsp White wine
Instructions
Instructions to make Garlic Shrimp:
Use scissors to cut the backs of the shrimp, then remove the vein. This time I left the shells on, but your shrimp will be easier to eat if you remove them.
Put the paprika powder into the flour and mix. Chop the carrots. Lightly sprinkle the salt into the shrimp.
Put the shrimp into the flour mixed with red bell peppers and coat.
Heat butter in a frying pan over medium heat, add the garlic, and melt the butter.
When the butter melts, add the shrimp and cook each side for 3 minutes, for a total of 6 minutes, over low heat. You only turn them over once. Season with some salt here.
Transfer the shrimp to a plate, garnish with the cilantro, and top with sauce to finish.
As simple as that Recipe of Garlic Shrimp
So that is going to wrap this up with this exceptional food garlic shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!