Recipe of Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gambas al ajillo (spanish garlic shrimp) great drinking appetizer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer is something which I have loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

To begin with this recipe, we have to prepare a few components. You can have gambas al ajillo (spanish garlic shrimp) great drinking appetizer using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

1. Make ready 6 to 12 Shrimp (frozen shrimp are ok)
2. Prepare 100 ml Olive oil
3. Get 1 Red chili pepper
4. Take 1 clove Garlic, grated
5. Make ready 1 Anchovy sauce (if you have it)
6. Make ready 1 Salt and pepper, parsley

Instructions

Steps to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
3. Add the shrimp. When they turn white, add parsley and remove from heat.

As simple as that Guide to Prepare Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

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