How to Prepare Mizuna with Sweet Tofu Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mizuna with sweet tofu sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mizuna with Sweet Tofu Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mizuna with Sweet Tofu Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Guide to Make Mizuna with Sweet Tofu Sauce

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mizuna with Sweet Tofu Sauce:

1. Prepare 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
2. Take tofu dressing:
3. Get *350~400 g tofu (drain to remove excess water)
4. Take *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
5. Take *1-2 Tbsp sugar
6. Take *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
7. Take *1 pinch salt
8. Prepare *1~2 tsp grated ginger
9. Make ready *1 Tbsp sesame oil
10. Prepare *3 Tbsp ground sesame seeds
11. Take to taste toasted white sesame seeds for topping

Instructions

Instructions to make Mizuna with Sweet Tofu Sauce:

1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
2. Just before eating, add mizuna to the bowl, combine with the tofu dressing.
3. Sprinkle with the toasted white sesame seeds.

As simple as that How to Make Mizuna with Sweet Tofu Sauce

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