Simple Way to Make Hawaiian Style Garlic Shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hawaiian style garlic shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hawaiian Style Garlic Shrimp is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hawaiian Style Garlic Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Hawaiian Style Garlic Shrimp

To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian style garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hawaiian Style Garlic Shrimp:

1. Prepare 250 grams without the shells Shrimp
2. Get For the marinade:
3. Prepare 1 to 2 cloves Garlic
4. Take 3/4 to 1 teaspoon Salt
5. Take 1 tbsp White wine
6. Take 2 tbsp Olive oil
7. Get 1 Coarsely ground black pepper

Instructions

Instructions to make Hawaiian Style Garlic Shrimp:

1. Chop up the garlic. Peel the shrimp, and devein by making a shallow cut through the back side and washing in salted water to remove the digestive tract. Pat dry.
2. Put all the ingredients in a bowl and mix together. Marinate in the refrigerator for at least 1 hour.
3. Put all the ingredients including the marinade into a pan over medium heat. Cook slowly, being careful not to let it burn, until it's done.
4. Enjoy while piping hot.
5. If you'd prefer it to be less salty, reduce the amount of salt.

As simple as that Simple Way to Make Hawaiian Style Garlic Shrimp

So that’s going to wrap this up for this exceptional food hawaiian style garlic shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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